Course: Discovering new flavour horizons with fermentation
- When
- Mon, 07.09.2026 · 17:00–21:00
- Venue
- VHS Neukölln – Kurt-Löwenstein-Haus · Neukölln · Karlsgartenstraße 6, 12049 Berlin
- Price
- not specified · registration required
At a glance
- Price
- not specified
- Registration
- registration required
- Accessibility
- not specified
- Language
- not specified
- Age group
- not specified
- Indoors / outdoors
- indoors
- Organiser
- Berliner Volkshochschulen
- Source
- vhsit.berlin.de ↗
- Last updated
- researched on 22.08.2026
About this event
VHS course on fermented plant-based foods: participants learn the basics of lacto-fermentation and wild fermentation and start their own ferments to take home. The course is aimed at beginners.
Organiser
organiser details from public sources
Berliner Volkshochschulen
Venue
VHS Neukölln – Kurt-Löwenstein-Haus
Karlsgartenstraße 6, 12049 Berlin
Neukölln
Nearest stops
- Bus Bus Weisestraße · 207 m
- Bus Bus Fontanestraße/Flughafenstraße · 235 m
- U Underground Boddinstraße · 305 m
Similar events
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