Cooking class: Vegan and spontaneous – intuitive cooking
Cooking class on free-form cooking with plant-based ingredients and no fixed recipe. You practise seasoning to taste and combining whatever ingredients are to hand. Registration v…
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Cooking class on free-form cooking with plant-based ingredients and no fixed recipe. You practise seasoning to taste and combining whatever ingredients are to hand. Registration v…
Four-hour cooking class on vegan Korean temple cuisine: eight dishes including silken tofu soup, shiitake dumplings, kimchi variations and miso aubergine are prepared and eaten to…
Cooking class on classic side dishes such as potato dumplings, Spätzle and Schupfnudeln in vegan versions. Covers doughs and cooking methods. Registration via the Berlin adult edu…
Four-hour cooking class on vegan Korean temple cuisine: eight dishes including silken tofu soup, shiitake dumplings, kimchi variations and miso aubergine are prepared and eaten to…
Cooking class on Turkish cuisine, prepared entirely plant-based. Meze, vegetable dishes and pastries are on the menu. Registration via the Berlin adult education centres (Volkshoc…
Four-hour cooking class on vegan Korean temple cuisine: eight dishes including silken tofu soup, shiitake dumplings, kimchi variations and miso aubergine are prepared and eaten to…
Vegan and gluten-free cooking class with fresh, regional and seasonal ingredients; in the winter months the menu includes dishes such as swede soup, roasted beetroot with hazelnut…
Cooking class on wintry vegan bowls with seasonal ingredients. Covers combinations, seasoning and toppings. Registration via the Berlin adult education centres (Volkshochschulen).
Cooking class with vegan dishes from various world cuisines. The focus is on unprocessed plant-based ingredients. Registration via the Berlin adult education centres (Volkshochsch…
Cooking class on home-made vegan gnocchi and pasta with truffles. Covers dough-making and matching sauces. Registration via the Berlin adult education centres (Volkshochschulen).
Introductory course at VHS Spandau with Brigitte Karbe on festive vegan baking and chocolates: truffles, filled chocolates with home-made hazelnut nougat, and biscuits with lemon,…
Festive cooking class with vegan holiday dishes and sweets. Held in the teaching kitchen of Volkshochschule Mitte. Registration via the Berlin adult education centres (Volkshochsc…
Vegan VHS baking course at VHS City West: biscuits, chocolates and confectionery without animal ingredients, just right for Advent. Baking together in the teaching kitchen, with c…
Vegan VHS cooking class based on the principles of Traditional Chinese Medicine: a warming winter menu of fresh vegetables, grains and pulses, categorised according to the five el…
Vegan VHS cooking class in Pankow: German home cooking rethought in plant-based form, from hearty stews to sweet classics. Cooking and eating together; ingredients levy included i…
Vegan Ayurvedic cooking class featuring a Christmas menu. Covers spice combinations and the Ayurvedic view of festive food. Cooking and eating together.
Second date of the vegan Vietnamese cooking class with Mai Thy Hinz: summer rolls, bánh mì chay, phở chay and a sweet banana dessert with coconut. The class takes place at the Gol…
Vegan Japanese cooking class at VHS City West: hand-made udon noodles with crispy vegetable kakiage and other Japanese side dishes. Cooking and eating together in the teaching kit…
Cooking class on warming plant-based bowls with seasonal vegetables. Covers composition, dressings and toppings. Registration via the Berlin adult education centres (Volkshochschu…
Vegan VHS cooking class with ideas for the lunchbox: sushi rolls, wraps and other small dishes that are easy to prepare ahead and take with you. Cooking and eating together; ingre…
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