Cooking class: Cooking with the wok – plant-based Chinese cuisine

Wok cooking class with Yaxin Yang, built entirely around vegetables, tofu, seitan and mushrooms: mapo tofu, stir-fried pointed cabbage with garlic and plant-based lamb strips with cumin and coriander. Three dishes are prepared with organic ingredients and eaten together. €105 per person; specify the vegan option when booking.

Source: rausgegangen.de