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Course: Discovering new flavour horizons with fermentation

From Mon, 07.09.2026 17:00 until Mon, 07.09.2026 21:00
Posted by Admin
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VHS course on fermented plant-based foods: participants learn the basics of lacto-fermentation and wild fermentation and start their own ferments to take home. The course is aimed at beginners.

Source: www.google.com


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