Course: Fermenting for faster cooking
From
Sun, 06.09.2026 16:00
until Sun, 06.09.2026 19:30
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Admin
Categories: Cookery classes & workshops
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Course on fermentation as a storage technique for quick everyday plant-based cooking. It shows how ferments can be used in dishes. Participants start their own ferments.
Source: www.berlin-vegan.de