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Vegan cooking class: Cooking Asian flavours together

From Fri, 04.09.2026 17:00 until Fri, 04.09.2026 21:00
Posted by Admin
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Vegan cooking class with Vietnamese, Korean and Thai influences: glass noodle salad, home-made summer rolls, bibimbap and avocado coconut cake. Head chef Michael Hoffmann (24 years of fine-dining experience) guides the four-hour session for groups of 7–20; recipes are provided afterwards. €125 per person.

Source: runningpapaya.de


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