Workshop: The world of ferments – sauerkraut, kombucha & kimchi
Hands-on workshop on fermenting vegetables and drinks. Batches include sauerkraut, kimchi and kombucha, and all recipes are plant-based. You can take your batches home with you.
Vegan events in Berlin
Food & meet-ups, cookery classes & workshops, markets & festivals, animal rights actions, talks & film, tours & outdoor activities — what is on in Berlin.
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- September 2026
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Cooking class: The aromatic cuisine of Sri Lanka
Cooking class on Sri Lankan cuisine with plant-based curries, sambols and side dishes. You will learn spice blends and typical preparation methods. Registration via the Berlin Vol…
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Cooking class: Vegan ravioli – home-made from scratch
In this class, vegan pasta dough is made and turned into filled ravioli. Matching plant-based fillings and sauces are prepared as well. Registration via the Berlin Volkshochschule…
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Cooking class: Secret Garden Vegan – regional, seasonal, gluten-free
Vegan and gluten-free cooking class with fresh, regional and seasonal ingredients; in the winter months the menu includes dishes such as swede soup, roasted beetroot with hazelnut…
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Vegan cooking class: Cooking Asian flavours together
Vegan cooking class with Vietnamese, Korean and Thai influences: glass noodle salad, home-made summer rolls, bibimbap and avocado coconut cake. Head chef Michael Hoffmann (24 year…
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Cooking class: Vegan Korean – Korean temple cuisine
Four-hour cooking class on vegan Korean temple cuisine: eight dishes including silken tofu soup, shiitake dumplings, kimchi variations and miso aubergine are prepared and eaten to…
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Course: Fermenting for faster cooking
Course on fermentation as a storage technique for quick everyday plant-based cooking. It shows how ferments can be used in dishes. Participants start their own ferments.
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Course: Discovering new flavour horizons with fermentation
VHS course on fermented plant-based foods: participants learn the basics of lacto-fermentation and wild fermentation and start their own ferments to take home. The course is aimed…
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Cooking class: Egyptian soul food – Koshari
Cooking class on the Egyptian national dish koshari, made from rice, lentils and pasta. Matching sauces and side dishes are prepared as well, all entirely plant-based. Registratio…
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Cooking class: Vegan journey through Asia – from Turkey to Japan
Cooking class with plant-based dishes from various Asian cuisines. Several small dishes are prepared and then eaten together. Registration via the Berlin Volkshochschulen.
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Course: The vegan cheese dairy – ferment, age, enjoy
Course on making vegan cheese alternatives based on nuts and plants. It covers fermentation, ageing and seasoning. The results are tasted together.
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Cooking class: Turkish vegan cooking in no time
Cooking class with quick vegan dishes from Turkish cuisine. The focus is on meze, vegetable dishes and pastries. Cooking takes place in a small group, followed by a shared meal.
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Cooking class: Every culture eats differently – vegan tour of Asia
Cooking class with plant-based dishes from several Asian countries. Typical spices and preparation techniques are introduced. Registration via the Berlin Volkshochschulen.
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Cooking class: Bowls full of happiness – protein-rich Buddha bowls in autumn
Cooking class on protein-rich plant-based bowls with seasonal autumn vegetables. It covers composition, dressings and toppings. Registration via the Berlin Volkshochschulen.
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Cooking class: Make your own vegan Japanese dumplings (gyoza)
In this class, dough and filling for vegan gyoza are made from scratch. Folding technique and pan-frying are demonstrated. Registration via the Berlin Volkshochschulen.
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Vegan Japanese cooking class: Making ramen and sushi
Vegan Japanese cooking class: ramen soup, avocado maki, pepper nigiri, aubergine gunkan and plant-based seasoning sauces. Four hours under the guidance of head chef Michael Hoffma…
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Cooking class: Vegan world tour Brazil & Africa – continental powerhouses
Vegan VHS cooking class with Alexandra Adam: plantains, cassava and peanuts as protein sources, veganised Brazilian barbecue dishes and African stews, pineapple and citrus fruits…
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Cooking class: Vegan Osaka street food – yakisoba, takoyaki & more
Japanese cooking class with vegan street food from Osaka, accompanied by live music. Dishes include yakisoba and takoyaki in plant-based versions. Registration via the Berlin Volk…
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Vegan cooking class: Cooking Asian flavours together
Vegan cooking class with Vietnamese, Korean and Thai influences: glass noodle salad, home-made summer rolls, bibimbap and avocado coconut cake. Head chef Michael Hoffmann (24 year…
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Cooking class: Vegan world tour Casablanca – Moroccan dreams
Cooking class on Moroccan cuisine in entirely plant-based preparation, including tagine and couscous. Typical spice blends are introduced. Registration via the Berlin Volkshochsch…
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