Cooking class: Congolese cooking with Bijoux – vegan Saka Saka
Cooking class on Congolese cuisine in entirely plant-based preparation, including the classic Saka Saka. The exact venue in Neukölln is provided after booking. Cooking takes place…
Vegan events in Berlin
Food & meet-ups, cookery classes & workshops, markets & festivals, animal rights actions, talks & film, tours & outdoor activities — what is on in Berlin.
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- September 2026
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Market action day: Clean-up at the Landwehrkanal
Joint litter-picking action along the Landwehrkanal at Maybachufer. The action is announced via the Berlin-Vegan events calendar and is open to anyone who wants to join in. Meetin…
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Workshop: The world of ferments – sauerkraut, kombucha & kimchi
Hands-on workshop on fermenting vegetables and drinks. Batches include sauerkraut, kimchi and kombucha, and all recipes are plant-based. You can take your batches home with you.
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Vegan Lab Berlin
Vegan Lab Berlin is an open working and networking meetup around vegan online projects, research, design and programming. It meets on the first and third Wednesday of the month in…
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Cooking class: The aromatic cuisine of Sri Lanka
Cooking class on Sri Lankan cuisine with plant-based curries, sambols and side dishes. You will learn spice blends and typical preparation methods. Registration via the Berlin Vol…
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Cooking class: Vegan ravioli – home-made from scratch
In this class, vegan pasta dough is made and turned into filled ravioli. Matching plant-based fillings and sauces are prepared as well. Registration via the Berlin Volkshochschule…
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Cooking class: Secret Garden Vegan – regional, seasonal, gluten-free
Vegan and gluten-free cooking class with fresh, regional and seasonal ingredients; in the winter months the menu includes dishes such as swede soup, roasted beetroot with hazelnut…
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Vegan cooking class: Cooking Asian flavours together
Vegan cooking class with Vietnamese, Korean and Thai influences: glass noodle salad, home-made summer rolls, bibimbap and avocado coconut cake. Head chef Michael Hoffmann (24 year…
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Cooking class: Vegan Korean – Korean temple cuisine
Four-hour cooking class on vegan Korean temple cuisine: eight dishes including silken tofu soup, shiitake dumplings, kimchi variations and miso aubergine are prepared and eaten to…
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Berlin-Vegan Stammtisch
The Berlin-Vegan Stammtisch (regulars' meetup) takes place twice a month at changing vegan restaurants. Vegans and anyone who wants to become one are invited. The venue is announc…
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World record 2.0: Biggest vegan potluck brunch
Second attempt at the world record for the biggest vegan potluck brunch in Berlin. Participants bring their own vegan dishes and have breakfast together. Registration and the exac…
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Park and neighbourhood festival in Wriezener Park with NIRGENDWO
Neighbourhood festival in Wriezener Park in Friedrichshain, organised by the environmental education centre NIRGENDWO. On offer are hands-on activities, environmental education an…
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Cube of Truth Berlin
The Cube of Truth is a street outreach action by Anonymous for the Voiceless Berlin. Activists show footage from the animal industry on screens and seek one-to-one conversations w…
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eatUp – The vegan Gyros at the Nowkoelln Flowmarkt
At the Nowkoelln Flowmarkt on Maybachufer, the eatUp – The vegan Gyros stall serves entirely plant-based gyros. The flea and makers' market takes place on selected Sundays along t…
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Animal Rights Square
Animal Rights Square is an open vegan collective in Berlin. On Pariser Platz, video footage from various sectors of the animal industry is shown and conversations are held with pa…
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Crêperie de l'Anarchie at the Kiezladen
Vegan crêpes are served for a donation at the Kiezladen in Neukölln. The event is an open neighbourhood gathering with room for conversation. Dates are announced via the Kiezladen…
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Course: Fermenting for faster cooking
Course on fermentation as a storage technique for quick everyday plant-based cooking. It shows how ferments can be used in dishes. Participants start their own ferments.
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Film screening: Future Science – The End of Animal Testing?
The documentary „Future Science – Das Ende der Tierversuche?“ (“Future Science – The End of Animal Testing?”) asks how biomedical research can be done without animal testing. It i…
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Course: Discovering new flavour horizons with fermentation
VHS course on fermented plant-based foods: participants learn the basics of lacto-fermentation and wild fermentation and start their own ferments to take home. The course is aimed…
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Küfa with programme at Groninger 50
Vegan community kitchen (Küche für alle) followed by a programme at the housing project Groninger Straße 50 in Wedding. Food is served for a donation. The evening's programme is l…
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