Workshop: The world of ferments – sauerkraut, kombucha & kimchi
From
Wed, 02.09.2026 17:30
until Wed, 02.09.2026 20:00
At TRIVITYS
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Categories: Cookery classes & workshops
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Hands-on workshop on fermenting vegetables and drinks. Batches include sauerkraut, kimchi and kombucha, and all recipes are plant-based. You can take your batches home with you.
Source: www.berlin-vegan.de