Vegan Japanese cooking class: Making ramen and sushi
From
Sun, 04.10.2026 15:00
until Sun, 04.10.2026 19:00
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Categories: Cookery classes & workshops
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Vegan Japanese cooking class: ramen soup, avocado maki, pepper nigiri, aubergine gunkan and plant-based seasoning sauces. Four hours under the guidance of head chef Michael Hoffmann, for all skill levels, with recipes to take home. €125 per person.
Source: runningpapaya.de