Course: Discovering new flavour horizons with fermentation
From
Mon, 07.09.2026 17:00
until Mon, 07.09.2026 21:00
Posted by
Admin
Categories: Cookery classes & workshops
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VHS course on fermented plant-based foods: participants learn the basics of lacto-fermentation and wild fermentation and start their own ferments to take home. The course is aimed at beginners.
Source: www.google.com
