Cooking class: Step by step – vegan for beginners

Beginners' course at VHS Friedrichshain-Kreuzberg with Marianne Rocher on the basics of everyday vegan cooking: cauliflower soup with mint pesto, pasta with walnut bolognese and crêpes with seasonal fruit. Plus tips on plant-based ingredients, preparation and making the switch. €33.50 (concessions €25.75) including €15 for ingredients; venue: Pavillon, Wassertorstraße 4.

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