Cooking class: Vegan and exciting – vegetables take the lead

This cooking class in Schöneberg puts vegetables at the centre of a purely plant-based three-course menu. On the programme are a Caesar salad with seaweed mayonnaise, a black rice and walnut cake with plum teriyaki, and a white chocolate mousse. Professional chefs teach techniques for more elaborate vegan dishes made with seasonal ingredients. Everyone eats together at the end.