Course: The vegan cheese dairy – ferment, age, enjoy
From
Sat, 12.09.2026 11:00
until Sat, 12.09.2026 15:00
Posted by
Admin
Categories: Cookery classes & workshops
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Course on making vegan cheese alternatives based on nuts and plants. It covers fermentation, ageing and seasoning. The results are tasted together.
Source: www.berlin-vegan.de
