Cooking class: The vegan cheese dairy – fermenting, ripening and tasting
- When
- Sat, 17.10.2026 · 10:30–17:00
- Venue
- VHS Neukölln – Kurt-Löwenstein-Haus · Neukölln · Karlsgartenstraße 6, 12049 Berlin
- Price
- not specified
At a glance
- Price
- not specified
- Registration
- not specified
- Accessibility
- not specified
- Language
- not specified
- Age group
- not specified
- Indoors / outdoors
- not specified
- Organiser
- not specified
- Source
- vhsit.berlin.de ↗
- Last updated
- not specified
About this event
A whole day devoted to plant-based cheese: soy, cashew, almond and hemp are turned into plant milk and tofu, along with the basics of fermentation. Noble mould cultures are used to start camembert and blue-cheese styles, and wild herbs add extra flavour. Everything is free of animal ingredients and also suitable for people with a milk allergy.
Venue
VHS Neukölln – Kurt-Löwenstein-Haus
Karlsgartenstraße 6, 12049 Berlin
Neukölln
Nearest stops
- Bus Bus Weisestraße · 207 m
- Bus Bus Fontanestraße/Flughafenstraße · 235 m
- U Underground Boddinstraße · 305 m
Similar events
All Cookery classes & workshops → This weekend → in Neukölln →