Vegan baking basics – Black Forest cake, Donauwelle, cheesecake (baking class)

German cake classics without eggs or milk: this basic course at the Alte Mälzerei explains what animal ingredients do in baking and what replaces them – why soy drink bakes better than oat milk, for instance, and how to get the vanilla cream for a Donauwelle right. Course number TS305.066H, 40.83 euros (reduced 27.92 euros), ingredients included. Registration via the Berlin adult education centres' course page or at VHS Tempelhof-Schöneberg.