Lexa's vegan wild herb kitchen – the hidden ingredient: fig leaves (cooking class)

An evening devoted to fig leaves: oil, seasoning powder, stuffed leaves in the style of dolmades, spelt bread with fig leaf aroma, 'fig milk' as a cream cheese substitute, ice cream and syrup. Alexandra Adam also shows how to harvest the leaves and preserve them in brine. Course number Nk-Q512c, 53.60 euros (reduced 40.80 euros) including the food contribution. Registration via the Berlin adult education centres' course page or at VHS Neukölln.